Honoring the 250th anniversary of Shepherdstown, WV and steam engine inventor James Rumsey. A well-hopped porter fermented with a English Pub Ale yeast.
John Brown Chestnut Ale
ABV: 5.6%
This American brown ale is brewed with locally harvested West Virginia chestnuts, vanilla bean and molasses for a nut brown color and sweet malt finish.
Closs’ Harvest
ABV: 5.6%
Pumpkins used in this red ale were harvested in Tucker Co. – on the mountain named for Scottish immigrant Davis Closs – then slow roasted in our wood burning brick oven.
